Yummy Crepes!

Ingredients

• 2 eggs
• 1 cup milk
• 2/3 cup all-purpose flour
• 1 pinch salt
• 1 1/2 teaspoons vegetable oil

Makes eight servings
Directions

1. In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour.
2. Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.

Prep time: 5 minutes; Cook time: 15 minutes; Ready in 1 hour, 20 minutes
Nutritional Information Amount Per Serving  Calories: 79 | Total Fat: 2.8g | Cholesterol: 55mg


 From: http://allrecipes.com/Recipe/Crepes-2/Detail.aspx